by Nadia Sinclair

Every dish could use a burst of color and an explosion of flavor! And what better way to add this vivacity than with a serving of quick pickled red onions? Not only do they make your dish visually attractive with their bright pink hue but, they ooze out tanginess and add that satisfying crunch that makes every bite worthwhile.

While these flavorful garnishes are popularly used in burritos, fresh salads, and assorted bowls, they also fit perfectly into lavish seafood preparations like Salmon a la Mode or Fried Avocado Tacos! You’ll find such delectable recipes in our special April issue. So, do check it out!

The beauty of these pickled red onions is their simplicity to prepare and the fact they are compatible with varying dietary requirements, whether you are gluten-free, dairy-free, Paleo, Whole30, grain-free, or vegetarian – these pickled wonders never disappoint!

Effortless and Delicious Pickled Red Onions Recipe

Makes 4 servings

Total time: 40 minutes

Ingredients:

• 1 petite red onion, bisected and finely sliced
• 180 ml apple cider vinegar
• ½ teaspoon kosher salt
• ½ teaspoon black peppercorns
• ½ teaspoon coriander seeds

Method:

1. Steep the sliced onion in a sizable bowl, filled with hot water, and let it sit for 5 minutes to remove the pungent taste.
2. In another bowl, whisk together the vinegar, salt, peppercorns, and coriander seeds until the salt is fully dissolved.
3. Discard the water from the onion bowl and immerse the onion slices into the vinegar mix. Stir thoroughly, cover, and refrigerate for a minimum of 30 minutes prior to serving.

Storage:

Although these onions can comfortably hibernate in your refrigerator for up to 2 weeks, using them within the first week ensures optimal freshness and flavor.

So, let’s get pickling today, and bring that extra zing to our meals! And remember, for more such easy-to-follow and diverse recipes you can refer to our April issue. Happy cooking!

pickled red onions, quick pickling, vibrant garnishes, flavor boost, homemade pickles, gluten-free, dairy-free, Paleo, Whole30, grain-free, vegetarian